Watermelon & Feta Salad



Online Recipe Book by Jade Mottley

Serves: 4

Prep: 10 mins

Cook: 0 mins


Nutrition per serving:

159 kcals 14g Fats

14g Carbs 9g Protein

  • Gluten Free

  • Low Carb (under 20g per serving)

  • High Protein (over 20g per serving)

  • Quick Meal (under 30 minutes)



Ingredients:

  • 1.3 lbs. (600g) watermelon, cut into cubes

  • ½ red onion, cut in half rings

  • 2 handfuls mint, chopped

  • 2.5 oz. (70g) black olives, sliced

  • 7 oz. (200g) low fat feta cheese, cubes

Method:

  1. Put all the ingredients in a bowl and gently toss until everything is mixed

Serve as a side with BBQ dishes or on it own as a refreshing light salad

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© 2019 by Jade Mottley.