Vegan Caesar Salad

Online Recipe Book by Jade Mottley

Serves: 2

Prep: 15 mins

Cook: 0 mins

Nutrition per serving:

243 kcals 15g Fats

32g Carbs 8g Protein

  • Dairy Free

  • Vegetarian / Vegan

  • Quick Meal (under 30 minutes)


For the dressing:

  • 1/4 cup (62g) natural soy yoghurt

  • juice of 1/2 lemon

  • 1 tsp. honey

  • 1 garlic clove, crushed

  • 1 tsp. mustard

For the salad:

  • 1 romaine lettuce, chopped

  • 1 avocado, chopped

  • 2 slices brown bread, toasted and chopped

  • 1 pomegranate, seeds to serve


  1. Firstly, toast your bread

  2. In the meantime, make the dressing, place all the dressing ingredients in cup/bowl season to taste, and mix well until smooth, then set aside

  3. Next, assemble the salad in bowls (lettuce, avocado, bread) and garnish with the pomegranate seeds

  4. Top with 2 tbsp of the dressing and serve

Have you tried this recipe? I'd love to know your feedback! Leave me a message in the comments and share your creations on social media by tagging me @Jademottley #OnlineRecipeBook

© 2019 by Jade Mottley.