Sundried Tomato & Tahini Salad



Online Recipe Book by Jade Mottley

Serves: 2

Prep: 5 mins

Cook: 0 mins


Nutrition per serving:

295 kcals 20g Fats

19g Carbs 13g Protein

  • Low Carb (under 20g per serving)

  • Dairy Free

  • Vegetarian

  • Quick Meal (under 30 minutes)

  • Meal Prep / Freezer Friendly

Ingredients:

  • 4.5 oz. (130g) lentils, drained

  • 2.5 oz. (70g) sundried tomatoes, drained

  • 2.8 oz. (80g) artichoke, drained

  • 7 oz. (200g) spinach

  • ½ cucumber, chopped

  • 2 tbsp. tahini

  • 2 tsp. apple cider vinegar

  • 1 tbsp. tamari or soy sauce

  • 1 tsp. honey

Method:

  1. Prepare the vegetables and place them in a large bowl

  2. Mix together the dressing ingredients (tahini, vinegar, tamari & honey), season with salt and pepper, and drizzle over the salad

  3. Mix well, divide onto two plates and serve

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© 2019 by Jade Mottley.