Spicy Fried Rice with Prawns

Online Recipe Book by Jade Mottley

Serves: 3

Prep: 10 mins

Cook: 15 mins

Nutrition per serving:

372 kcal 11g Fats

52g Carbs 18g Protein

  • Gluten Free

  • Dairy Free

  • Quick Meal (under 30 mins)


  • 7 oz. (200g) basmati rice

  • 2 tbsp. coconut oil

  • 1 tbsp. crushed garlic

  • 2 tbsp. grated ginger

  • 7 oz. (200g) prawns

  • 1 tsp. cumin

  • 1 tsp. chili flakes

  • pinch cinnamon

  • handful coriander

  • handful mint


  1. Cook the rice following the instructions on the packaging, taking care not to overcook it

  2. Strain and put on a large plate or tray, to cool (you can prepare earlier)

  3. In the meantime, heat the coconut oil in a large pan, gently fry the ginger and garlic

  4. Add the prawns and season with cumin, cinnamon, chili flakes, and freshly ground pepper

  5. Briefly fry, for about 2 minutes, string every now and season with salt, to taste

  6. Remove the shrimp from the pan, but add in the rice and fry for 3 to 4 minutes until it heats up and starts to brown

  7. Add the prawns and mix well

  8. Divide onto the plates and garnish with mint and coriander, to serve

Have you tried this recipe? I'd love to know your feedback! Leave me a message in the comments and share your creations on social media by tagging me @Jademottley #OnlineRecipeBook

© 2019 by Jade Mottley.