Potato Salad

Online Recipe Book by Jade Mottley

Serves: 4

Prep: 10 mins

Cook: 20-25 mins

Nutrition per serving:

112 kcals 1g Fats

22g Carbs 4g Protein

  • Gluten Free

  • Vegetarian


  • 16 oz. (450g) baby potatoes

  • zest and juice of 1 lemon

  • 2 tbsp. parsley, chopped

  • 2 tbsp. mint, chopped

  • 2 tbsp. chives, chopped

  • 4 tbsp. natural yoghurt


  1. Cook the baby potatoes according to instructions on the packaging

  2. Once cooked set aside to cool

  3. Once cooled, cut the potatoes in half and add in the rest of the ingredients, then mix well

  4. Season with salt and pepper to taste. Serve as a side

Have you tried this recipe? I'd love to know your feedback! Leave me a message in the comments and share your creations on social media by tagging me @Jademottley #OnlineRecipeBook

© 2019 by Jade Mottley.