Peanut Butter Granola Bars

Recipe in partnership with

Serves: 12

Prep: 20 mins

Chill: 2 hr

Nutrition per serving:

204 kcals 11g Fats

21g Carbs 4g Protein

  • Meal Prep / Freezer Friendly

  • Vegetarian


  • 1/3 cup (100g) honey 

  • 1/4 cup (65g) peanut butter 

  • 1/4 cup (50g) coconut oil 

  • 1 tsp. vanilla extract

  • pinch salt

  • 1/2 cup (70g) almonds, chopped

  • 2 cups (185g) rolled oats 

  • 2.2 oz. (65g) dark chocolate, chopped


  1. Prepare an 8 x 8 inch baking tray by lining it with baking paper

  2. In a medium saucepan, mix together the honey, peanut butter and coconut oil

  3. Heat over low heat, until everything is melted

  4. Bring to a simmer and cook for 1 minute

  5. Remove from the heat and allow to cool for 10 minutes

  6. Once cooled slightly, stir in the almonds, rolled oats and most of the chocolate (leave some to top the bars)

  7. Transfer the mixture into the lined tray and firmly press it down

  8. Tops with the remaining chocolate, then refrigerate for minimum 2 hours

  9. Once chilled, cut into 12 bars and store in a air tight container in the fridge for up to 2 weeks

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© 2019 by Jade Mottley.