Paprika Beef Lettuce Wraps

Online Recipe Book by Jade Mottley

Serves: 2

Prep: 10 mins

Cook: 10 mins

Nutrition per serving:

402 kcals 25g Fats

17g Carbs 30g Protein

  • Gluten Free

  • Dairy Free

  • Low Carb (under 20g per serving)

  • Quick Meal (under 30 minutes)


  • 9 oz. (250g) lean ground beef (5% fat)

  • 1 tsp. paprika

  • 2 spring onions, chopped

  • 1 avocado, flesh diced

  • 1 tsp. lemon juice

  • 4.5 oz. (125g) cherry tomatoes, halved

  • 1 pepper, diced

  • handful parsley, chopped

  • 8 leaves baby Romanian lettuce


  1. Heat a dry, non-stick frying pan and cook the ground beef until lightly browned

  2. Season with salt & pepper, and paprika

  3. Then add the spring onions and mix well. Set aside

  4. In a bowl mix together the avocado, lemon juice, tomatoes, pepper, and parsley

  5. Season lightly with salt & pepper

  6. Divide the beef and avocado mix between the lettuce leaves and serve

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© 2019 by Jade Mottley.