Nut Bread

Online Recipe Book by Jade Mottley

Serves: 12

Prep: 10 mins

Cook: 40 mins

Nutrition per serving:

160 kcals 13g Fats

4g Carbs 7g Protein

  • Gluten Free

  • Dairy Free

  • Vegetarian

  • Low Carb (under 20g per serving)


  • 1 ½ cup (140g) almond flour

  • 1/3 cup (40g) sunflower seeds

  • 1/3 cup (50g) sesame seeds

  • ¼ cup (20g) pumpkin seeds

  • 2 tbsp. flax seeds

  • 2 ½ tsp baking powder

  • 2 tbsp. coconut oil, melted

  • 4 eggs1 tsp. mixed dried herbs


  1. Preheat the oven to 360F (180C)

  2. In a large bowl mix almond flour, sunflower seeds, sesame seeds, pumpkin seeds, flax seeds and baking powder

  3. Add in the melted coconut oil, eggs, salt and oregano and mix well until a batter has formed

  4. Line a bread tin with baking paper and transfer the batter into it

  5. Bake the bread for about 40 minutes in the oven

  6. Before removing the bread from the oven insert a wooden skewer inside the bread to check if it is ready

  7. If the skewer comes out clean, then it is cooked, if not then bake for another 5-10 minutes

  8. Remove the bread from the tin and allow to cool completely before slicing

Have you tried this recipe? I'd love to know your feedback! Leave me a message in the comments and share your creations on social media by tagging me @Jademottley #OnlineRecipeBook

© 2019 by Jade Mottley.