Grilled Pears with Lemon Yoghurt

Online Recipe Book by Jade Mottley

Serves: 4

Prep: 10 mins

Cook: 5 mins

Nutrition per serving:

163 kcals 12g Fats

8g Carbs 6g Protein

  • Low Carb (under 20g per serving)

  • Vegetarian

  • Quick Meal (under 30 minutes


  • 4 pears, halved

  • zest of 1 lemon

  • ½ tsp. ground cardamom

  • 1 tbsp. honey

  • 8.8 oz. (250g) natural yoghurt

  • 1 oz. (30g) pecans

  • 8 biscoff biscuits


  1. Prepare a non-stick grill pan or heat up the BBQ

  2. Halve the pears and remove the core with a spoon

  3. Mix the lemon zest, cardamom, and honey with the yoghurt

  4. Chop the pecan nuts coarsely

  5. Break the biscuits into pieces

  6. Grill or BBQ the pears for 5 minutes

  7. Spread the grilled half pears over the plates, spoon a spoonful of yoghurt, sprinkle with the pecan nuts and decorate with a few pieces of biscuit

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© 2019 by Jade Mottley.