Goats Cheese, Pear & Walnut Salad

Online Recipe Book by Jade Mottley

Serves: 2

Prep: 10 mins

Cook: 0 mins

3g Carbs 15g Protein

Nutrition per serving:

379 kcal 28g Fats

26g Carbs 10g Protein

  • Gluten Free

  • Vegetarian

  • Quick Meal (under 30 mins)

  • Contains nuts


  • 3.5 oz. (100g) mix salad leaves

  • 1 ripe pear

  • 2 tbsp. lemon juice

  • 3.5 oz. (100g) goats cheese

  • 1.1 oz. (30g) walnuts

  • 1 tbsp. honey

  • 1 tbsp. olive oil


  1. Divide the salad leaves onto 2 plates

  2. Peel the pear, and cut into quarters, cut out the seed nests, cut the quarters into bite-size pieces

  3. Transfer into a bowl and drizzle with lemon juice

  4. Take the pears out of the lemon juice and add them to the salad leaves

  5. In the bowl with lemon juice, add honey, olive oil, and salt, to taste

  6. Mix well and set aside

  7. Crumble the goat cheese over the salads and top with chopped walnuts

  8. Drizzle with the earlier made dressing and serve

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© 2019 by Jade Mottley.