Coconut Custard

Online Recipe Book by Jade Mottley

Serves: 4

Prep: 5 mins

Cook: 45 mins

Nutrition per serving:

163 kcals 12g Fats

8g Carbs 6g Protein

  • Gluten Free

  • Dairy Free

  • Vegetarian

  • Low Carb (under 20g per serving)


  • 3 eggs

  • 1 tsp. vanilla extract

  • 2 tbsp. stevia

  • 1 cup desiccated coconut, unsweetened

  • 1 2/3 cup (400ml) almond milk, unsweetened

  • 2 tbsp. strawberry jam


  1. In a bowl beat together the eggs, vanilla, and stevia until fluffy

  2. Fold in the coconut and add the milk

  3. Mix well and transfer into 4 small ovenproof ceramics

  4. Bake for 45 minutes, until the top, is slightly browned

  5. In the meantime, prepare the sauce by mixing the jam with 2-4 tbsp of water

  6. Serve warm with strawberry sauce on top

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© 2019 by Jade Mottley.