Cherry Sorbet

Online Recipe Book by Jade Mottley

Serves: 4

Prep: 10 mins

Chill: 1 hour

Nutrition per serving:

109 kcals 1g Fats

24g Carbs 2g Protein

  • Gluten Free

  • Dairy Free

  • Vegetarian


  • 14 oz. (400g) frozen pitted cherries

  • 2 tbsp. honey

  • 1 tbsp. lemon juice

  • 4 tbsp. vanilla soy yoghurt (like Alpro)

  • 4 tbsp. watermint leaves, to serve


  1. Blitz the frozen cherries in a food processor or high speed blender with the honey, 1 tbsp lemon juice, 4 tbsp yogurt and 4 tbsp water until smooth

  2. Spoon into a freezer-proof container then freeze for 1 hour

  3. Scoop out the sorbet into serving glasses, top with mint and serve imminently

  4. The ingredients will make approx. 8 scoops of sorbet (2 per serving)

Have you tried this recipe? I'd love to know your feedback! Leave me a message in the comments and share your creations on social media by tagging me @Jademottley #OnlineRecipeBook

© 2019 by Jade Mottley.