Breakfast Salad Bowl

Online Recipe Book by Jade Mottley

Serves: 2

Prep: 10 mins

Cook: 0 mins

Nutrition per serving:

317 kcals 17g Fats

32g Carbs 10g Protein

  • Vegetarian

  • Quick Meal (under 30 minutes)


  • 2 slices bread of choice

  • 2 handfuls salad leaves per bowl

  • 2 baby cucumbers, sliced

  • 2.6 oz. (75g) feta cheese, cubed  

  • 2.6 oz. (75g) blueberries

  • 2 tbsp. pumpkin seeds

  • 1 tbsp. olive oil

  • 2 tsp. honey

  • ½ lemon, juiced


  1. Toast the bread and tear into small pieces

  2. Assemble the salad in large bowls

  3. Place two handfuls of salad leaves in each dish, top with sliced cucumber, feta cheese, and blueberries, then sprinkle with pumpkin seeds

  4. Lastly drizzle with olive oil, honey, and lemon juice 

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© 2019 by Jade Mottley.