Bounty Oats with Dark Chocolate



Online Recipe Book by Jade Mottley

Serves: 3

Prep: 5 mins

Cook: 10 mins


Nutrition per serving:

341 kcal 18g Fats

36g Carbs 6g Protein


  • Meal Prep / Freezer Friendly

  • Vegetarian

  • Quick Meal (under 30 minutes)



Ingredients:

  • 1 cup oats (90g/3.17 oz.)

  • 2 tbsp. desiccated coconut

  • 6.7 fl. oz. (200ml) coconut milk

  • 2 tbsp. coconut sugar or honey

  • 1.7 oz. (50g) dark chocolate, chopped

  • handful raspberries


Method:

  1. Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut

  2. Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 - 3 times

  3. Remove the lid, add coconut milk and sugar

  4. Mix and remove from the heat

  5. Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve


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© 2019 by Jade Mottley.