Bounty Oats with Dark Chocolate

Online Recipe Book by Jade Mottley

Serves: 3

Prep: 5 mins

Cook: 10 mins

Nutrition per serving:

341 kcal 18g Fats

36g Carbs 6g Protein

  • Meal Prep / Freezer Friendly

  • Vegetarian

  • Quick Meal (under 30 minutes)


  • 1 cup oats (90g/3.17 oz.)

  • 2 tbsp. desiccated coconut

  • 6.7 fl. oz. (200ml) coconut milk

  • 2 tbsp. coconut sugar or honey

  • 1.7 oz. (50g) dark chocolate, chopped

  • handful raspberries


  1. Place the oats in a saucepan and add 1 ½ glasses of water and the desiccated coconut

  2. Bring to boil then reduce heat, and cook covered for about 10 minutes, in the meantime stir 2 - 3 times

  3. Remove the lid, add coconut milk and sugar

  4. Mix and remove from the heat

  5. Divide between bowls, sprinkle with chopped chocolate and top raspberries to serve

Have you tried this recipe? I'd love to know your feedback! Leave me a message in the comments and share your creations on social media by tagging me @Jademottley #OnlineRecipeBook

© 2019 by Jade Mottley.