Balsamic Glazed Beetroot & Goats Cheese Salad

Online Recipe Book by Jade Mottley

Serves: 4

Prep: 10 mins

Cook: 0 mins

Nutrition per serving:

168 kcals 12g Fats

7g Carbs 7g Protein

  • Gluten Free

  • Low Carb (under 20g per serving)

  • Vegetarian

  • Quick Meal (under 30 minutes)


  • 5 oz. (150g) of rocket

  • 7 oz. (200g) beetroot in mild vinegar

  • 1/5 cup (50ml) balsamic glaze

  • 1.5 oz. (40g) walnuts

  • 3.5 oz. (100g) goats cheese


  1. Put the rocket in a bowl

  2. Cut the beetroot into quarters and mix through the rocket

  3. Drizzle with the balsamic dressing and sprinkle with walnuts

  4. Mix well and serve

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© 2019 by Jade Mottley.