Balsamic Glazed Beetroot & Goats Cheese Salad


Online Recipe Book by Jade Mottley

Serves: 4

Prep: 10 mins

Cook: 0 mins


Nutrition per serving:

168 kcals 12g Fats

7g Carbs 7g Protein

  • Gluten Free

  • Low Carb (under 20g per serving)

  • Vegetarian

  • Quick Meal (under 30 minutes)


Ingredients:

  • 5 oz. (150g) of rocket

  • 7 oz. (200g) beetroot in mild vinegar

  • 1/5 cup (50ml) balsamic glaze

  • 1.5 oz. (40g) walnuts

  • 3.5 oz. (100g) goats cheese

Method:

  1. Put the rocket in a bowl

  2. Cut the beetroot into quarters and mix through the rocket

  3. Drizzle with the balsamic dressing and sprinkle with walnuts

  4. Mix well and serve

Have you tried this recipe? I'd love to know your feedback! Leave me a message in the comments and share your creations on social media by tagging me @Jademottley #OnlineRecipeBook



© 2019 by Jade Mottley.