Asian Scrambled Eggs



Online Recipe Book by Jade Mottley

Serves: 1

Prep: 5 mins

Cook: 5 mins


Nutrition per serving:

270 kcals 14g Fats

5g Carbs 19g Protein

  • Low Carb (under 20g per serving)

  • Gluten / Dairy Free

  • Vegetarian

  • Quick Meal (under 30 minutes)


Ingredients:

  • 3 eggs

  • soy sauce, few drops

  • handful coriander

  • chopped ¼ avocado

  • ½ tsp. black sesame seeds, to serve

Method:

  1. Separate the eggs yolks and whites

  2. Mix the yolks with the soy sauce and chopped coriander

  3. On dry, non-stick pan fry the egg whites until almost done

  4. Take off the heat and add in the egg yolks, stirring well for about half a minute

  5. Serve sprinkled with black sesame seeds, additional coriander (optional) and avocado on the side

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© 2019 by Jade Mottley.